YY GREEN LANES
429 GREEN LANES N4 1HA
TUE - THU
5.00PM - 10.00PM
FRI 5.00PM - 10.30PM
SAT 5.00PM - 10.30PM
SUN 5.00PM - 9.30PM
Portobello mushrooms stuffed with hand-picked herbs and marinated aubergines in Yaalu Yaalu special spices (With/WIthout cheese)
An Indian inspired chilli paneer dish truly in Yaalu Yaalu’s style
Exotic mango and papaya salad with a dash of red onions, beetroot, sweet gherkins garnished with coconut meat dressed with coconut vinaigrette
Seasoned potatoes and mushroom deep-fried in golden breadcrumbs served with sweet and chilli salsa dip
Deep-fried Sprats infused in herbs served on a bed of onions
Crab and potato cake full of subtle yet irky essences covered in golden breadcrumbs; deep fried served with sweet and chilli salsa dip
Devilled King prawns cooked in the classic Sri Lankan tangy style garnished with full of rich surprises
Deep fried calamari in batter finished with hot butter and spring onions with the hint of heat
Cocunut oil infused chicken wings marinated in black papper and spices
Medium spicy beef strips marinated in layers of spices then stir-fried for that oomph kick. Bonus: Yaalu Yaalu’s most favourite dish
Chilli paneer and baby aubergines cooked in South Indian style
Asian spinach leaves slow cooked with garlic, onions and spices finished with shredded coconut
Crunchy okra stir fried with tomatoes onions spices and curry leaves
Shredded beatroot cooked with all the Sri Lankan goodness
Popular Sri Lankan delight, Young Jackfruit cooked in typical authentic village style.Just like mama used to make
Street delicacy . Chickpeas boiled and stir fried with spices and coconut chunks
Potatoes cooked with spices and curry leaves
Lotus root curry is a modest dish in Sri Lanka but a luxury in the West, this special curry is cooked in coconut milk inclusive of all that recalls authentic home cooking
Subtly spiced cashew nuts and green bean curry infused with chef’s choice of secret spicesss
Our Comfort food
Mouthwatering and meltable whole sea bass marinated in aromatic Sri Lankan spices delicately wrapped in a banana leaf and oven cooked
Southern Sri Lankan speciality. Tuna fish cooked in sour, spicy and moist flavors wraped in banana leaves
Lagoon king prawns cooked in authentic Sri Lankan style with a base of coconut milk and staple spices
King fish curry cooked in a five spice sauce with coconut milk
Lush and tender pieces of lamb stir-fried with chef’s choice of spice blend
Slow cooked goat stew in Yaalu Yaalu herbs and chef’s special choice of spices
The classic wild boar from the Sri Lankan culinary is highly infused in authentic spices massaged all over the boar meat releasing the surprises in your taste buds
Corn fed British chicken cooked in five-spice Yaalu Yaalu’s touch
An oven baked staple Sri Lankan dessert made with palm honey, coconut milk, nuts and spices
Sri Lankan buffalo curd with sweet palm syrup
3 scoops of variety kulfi with a dash of glazed seasonal fruits
Grilled pineapple with luxury coconut ice cream
* Please note the availability of certain dishes can be vary based on the branch.
Yaalu Yaalu is a Sri Lankan inspired eatery offers a unique peek to traditional, modern and street food.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
— Nathan Myhrvold
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
— Josh Billings
Email hi@yaaluyaalu.co.uk