Amazing Sri Lankan curries, Street Food and Fusion bites

HATHU & BATU

Portobello mushrooms stuffed with hand-picked herbs and marinated aubergines in Yaalu Yaalu special spices (With/WIthout cheese)

NAMASTE

An Indian inspired chilli paneer dish truly in Yaalu Yaalu’s style

YAALU’S PUNCH

Exotic mango and papaya salad with a dash of red onions, beetroot, sweet gherkins garnished with coconut meat dressed with coconut vinaigrette

POTATO & BUTTONS

Seasoned potatoes and mushroom deep-fried in golden breadcrumbs served with sweet and chilli salsa dip

BRATY SPRATS

Deep-fried Sprats infused in herbs served on a bed of onions

EIGHT or TEN

Crab and potato cake full of subtle yet irky essences covered in golden breadcrumbs; deep fried served with sweet and chilli salsa dip

CHILAW

Devilled King prawns cooked in the classic Sri Lankan tangy style garnished with full of rich surprises

BATTERED AND BUTTERED

Deep fried calamari in batter finished with hot butter and spring onions with the hint of heat

YAALU GIVES YOU WINGS

Cocunut oil infused chicken wings marinated in black papper and spices

THE BOSS

Medium spicy beef strips marinated in layers of spices then stir-fried for that oomph kick. Bonus: Yaalu Yaalu’s most favourite dish

HUMBLE MOGHULS

Chilli paneer and baby aubergines cooked in South Indian style

MALLUM

Asian spinach leaves slow cooked with garlic, onions and spices finished with shredded coconut

LADIES FINGERS

Crunchy okra stir fried with tomatoes onions spices and curry leaves

RED VELVET

Shredded beatroot cooked with all the Sri Lankan goodness

BROTHER JACK

Popular Sri Lankan delight, Young Jackfruit cooked in typical authentic village style.Just like mama used to make

STREET

Street delicacy . Chickpeas boiled and stir fried with spices and coconut chunks

YAALU'S TATTIES

Potatoes cooked with spices and curry leaves

ROOT IN THE POND

Lotus root curry is a modest dish in Sri Lanka but a luxury in the West, this special curry is cooked in coconut milk inclusive of all that recalls authentic home cooking

MALWANA

Subtly spiced cashew nuts and green bean curry infused with chef’s choice of secret spicesss

Red lentil curry

Our Comfort food

CATCHED...WRAPPED ...SEALED

Mouthwatering and meltable whole sea bass marinated in aromatic Sri Lankan spices delicately wrapped in a banana leaf and oven cooked

YAALU MAALU

Southern Sri Lankan speciality. Tuna fish cooked in sour, spicy and moist flavors wraped in banana leaves

ORNAMENTED LAGOON

Lagoon king prawns cooked in authentic Sri Lankan style with a base of coconut milk and staple spices

THE MAJESTY

King fish curry cooked in a five spice sauce with coconut milk

WALK IN THE MEADOW

Lush and tender pieces of lamb stir-fried with chef’s choice of spice blend

SPOT THE GOAT

Slow cooked goat stew in Yaalu Yaalu herbs and chef’s special choice of spices

WILDINGS

The classic wild boar from the Sri Lankan culinary is highly infused in authentic spices massaged all over the boar meat releasing the surprises in your taste buds

THE CHICKEN SITUATION

Corn fed British chicken cooked in five-spice Yaalu Yaalu’s touch

WATALAPPAM

An oven baked staple Sri Lankan dessert made with palm honey, coconut milk, nuts and spices

KIRI PANI

Sri Lankan buffalo curd with sweet palm syrup

SWEET SURPRISES

3 scoops of variety kulfi with a dash of glazed seasonal fruits

HOT & COLD

Grilled pineapple with luxury coconut ice cream

Spicy potato chips

Spicy sweet potato chips

String hoppers

Coconut roti with coconut chutney

Egg fried rice

Red Raw Rice (Trust us it's cooked)

Boiled rice

Herby yellow Rice

Parata Roti